Disappointing Delights

[tirinian]

So I used to really like the Greenhouse Cafe's Eata-Pita-Pastrami-Melt, and Bennigan's Monte Christo.

I tried them both in the last week or so, and they were just too greasy for me.

I don't think they've changed, I think I have.

Comments

[ironrat.livejournal.com]

No, food has certainly gotten greasier.

[countertorque.livejournal.com]

Yeah, I've noticed my tastes evolve over the past few years. Broccoli is good now. Poptarts taste like cardboard. I'm noticing it at restaraunts too.

[merastra.livejournal.com]

It happens. It happened to me with hamburgers in general, freshman year. And M&M's are no longer interesting. It has to be high quality (eg, European) chocolate.

On the plus side, you might end up eating healthier. :)

[mijven.livejournal.com]

Can you infect me with that chocolate distinction? Or at least convince my taste buds that (orange) milano cookies aren't worth the time?